Toilets and Handwashing
It is important to make sure that there are enough toilets for the number of people expected to attend your event, including people with disabilities. You should also provide baby changing facilities wherever possible. It is best to use mains-connected toilets but you may need to consider temporary toilet units for your event.
Arrange for all the toilets to be serviced regularly to keep them fully operational, clean and hygienic throughout the event.
Remember to provide directional signs to the toilet facilities and provide adequate lighting, particularly if your event continues into the evening.
You should also bear in mind odour when considering where to site them.
For events with a gate opening time of 6 hours or more
- Female: 1 toilet per 100 females.
- Male: 1 toilet per 500 males, plus 1 urinal per 150 males.
For events with a gate opening time of less than 6 hours duration
- Female: 1 toilet per 150 females.
- Male: 1 toilet per 600 males, plus 1 urinal per 175 males.
Where possible, locate toilets at different points around the venue rather than in just one area to minimise crowding and queuing problems.
Toilets should also be provided with hand washing facilities, including hot water and soap and towels, particularly any facilities that are provided for food handlers.
Preference should always be given to providing warm-water hand-washing facilities and adequate supplies of suitable soap. This is the most effective means for cleaning hands. Antiseptic hand wipes or bactericidal soap/gel can be provided, however organisers should be aware that these wipes may only be effective when hands are not visibly contaminated (for example, by mud). Hand washing facilities should be provided at between 1 per 5 to 1 per 10 temporary toilet units and there should also be suitable hand drying facilities. If paper towels are to be provided, arrange for regular disposal and restocking.
Unisex accessible facilities should be provided on ground level without steps. At least one accessible toilet with hand washing facilities should be provided for every 75 disabled people expected at an event.
For further details on sanitary facilities provisions refer to BS 6465: Part 1 2006 or the Purple Guide.
Drinking Water
Consider making free drinking water available on site, especially for event staff, contractors and volunteers. This is particularly important in the summer months.
Wherever possible, try to avoid the use of single-use plastic by promoting a refill scheme, using reusable cups, or cans instead of plastic bottles.